Tuesday December 17th - lets work together to make all kinds of Tamales (corn dumplings stuffed with delicious fillings) steamed in corn husks or banana leaves and enjoyed with salsas and pickles. Enjoy a margarita on arrival and enjoy a sweet dessert tamale also.

$129.00 per person

Join us for an exciting collaboration.

We welcome Gerardo Lopez of La Tortilleria in Melbourne to the Cantina Kitchen to work with us in illuminating the magical world of Masa & Mezcal.

Sip on delicious Mezcal welcome cocktails and roll up your sleeves ready to experience making truly authentic Mexican favourites under the guidance of both Gerardo and Kristal Smith.

Early bird price $185.00 per person

Cooking socials are a shorter class than the weekend master classes, 3 hours in the kitchen with your new foodie friends (classmates) preparing a classic Mexican snack, salsa and popular dish.

In this class explore the Oaxacan tradition of Barbacoa and a it’s exciting accompaniments.

$129.00 per person

Tuesday August 20th, we are sharing our most secret recipe. ENCHILADAS VERDE & SALSA MACHA.

The most coveted item on our cantina menu & my favourite Mexican breakfast.

This class includes a welcome margarita, take-home recipes and dining at the end of the class.

$129.00 per person

Masterclass 5hrs

Sunday August 11th we explore the tradition of Birria and it’s rich consommé plus the exciting accompaniments that make this the perfect Sunday Feast.

This class includes a welcome cocktail, a light snack, family style dining at the end of the class and your recipes to take home.

$220.00 per person or

$385.00 for two

Cooking socials are a fun & informative 3 hours in the kitchen with your new foodie friends (classmates)

Snack - Panuchos (little corn masa antojitos with black beans, toppings and pickles)

Drink - Mezcal Margaritas

Make - Cochinita Pibil, famously marinated and cooked in banana leaves, home-made tortillas and vibrant yucatean pink pickles.

$129.00 per person

Thursday July 25th, for the first time ever, we are sharing our most secret recipe. ENCHILADAS VERDE & SALSA MACHA.

The most coveted item on our cantina menu & my favourite Mexican breakfast.

This class includes a welcome margarita, take-home recipes and dining at the end of the class.

$129.00 per person

Learn the vibrant flavours of the Coastal Yucatan region.

The Mayan Yucatan is where we find colourful cities and towns like Merida, Playa del carmen & Tulum meet the pristine Caribbean sea - traditional dishes from the region feature vibrant flavours, super spicy heat and fresh seafood.

All masterclasses include a Tommy’s Margarita with Lunch

$220 Solo // $385 Duo

Tuesday April 30th - We make Chiles Rellenos

Stuffed & battered poblano chiles with green rice and salsa. class includes welcome margarita and a snack.

$129.00 per person

Masterclass 5hrs

Sunday April 28th we explore the Oaxacan Tradition of Barbacoa plus consome and a it’s exciting accompaniments, we learn to make tortillas by hand, enjoy Mezcal Margaritas and learn about the different agave spirits

$220.00 per person or

$385.00 for two

In this class we work with a colourful bounty of ingredients to make a famous Oaxacan Market Favourite - TLAYUDAS

Sip on a welcome Laneway Margarita & make tasty vegan mexican chorizo, vegan refried beans from scratch ready to accompany delicious, salsas, plant based cremas and cheeses on your hand made corn tortilla Tlayuda Base.

$129 per person

Cooking socials are a shorter class than the weekend master classes, 3 hours in the kitchen with your new foodie friends (classmates) preparing a classic Mexican snack, salsa and popular dish.

Tuesday January 21st - we go coastal getaway with a Baja style Fish Taco, Fresh Ceviche and enjoy a fresh Tommy’s Margarita to sip along the way.

$129.00 per person

Cooking socials are a fun & informative 3 hours in the kitchen with your new foodie friends (classmates) preparing a classic Mexican snack, salsa and popular traditional dish.

Lets work together to make Mexico’s ‘famous’ Tortilla Soup plus fresh and vibrant street snack - Sopes - corn masa bases with black bean sauce, traditional cheeses and fresh toppings & salsas, which we will make too. Enjoy a Tommy’s Margarita on arrival.

$129.00 per person

5 hours in the kitchen with your new foodie friends (classmates) preparing a banquet of fresh Mexican seafood classics.

In this class we will learn to make 2 kinds of Ceviche & work on all of the elements that come together to make some delicious baja style fish tacos.

We will make a fresh traditional guacamole to enjoy with your included Margarita during the class.

$220.00 per person or $385 for 2 guests

5 hours in the kitchen with your new foodie friends (classmates) preparing a banquet of fresh Mexican seafood classics.

In this class we will learn to make 2 Peruvian ceviche dishes, a Mexican aguachile and dining on these and some Baja style fish tacos. this class is run by our Cantina Chef - Pedro who is from Chile and Cantina director Kristal who specialises in the Mexican traditions.

We will make a fresh traditional guacamole to enjoy with your included Margarita during the class.

$220.00 per person or $385 for 2 guests

Tuesday September 12th - We make Chiles Rellenos

Stuffed & battered poblano chiles with green rice and salsa. class includes welcome margarita and a snack.

$129.00 per person

Cooking socials are a fun & informative 3 hours in the kitchen with your new foodie friends (classmates)

Tuesday 5th September:

Snack - Panuchos (little corn masa antojitos with black beans, toppings and pickles)

Drink - Mezcal Margaritas

Make - Cochinita Pibil, famously marinated and cooked in banana leaves, home-made tortillas and vibrant yucatean pink pickles.

$129.00 per person

Cooking socials are a shorter class than the weekend master classes, 3 hours in the kitchen with your new foodie friends (classmates) preparing a classic Mexican snack, salsa and popular dish.

Tuesday July 18th we explore the Oaxacan Tradition of Barbacoa and a it’s exciting accompaniments.

$129.00 per person

5 hours in the kitchen with your new foodie friends (classmates) preparing a banquet of fresh Mexican seafood classics.

In this class we will learn to make 2 kinds of Ceviche & work on all of the elements that come together to make some delicious baja style fish tacos.

We will make a fresh traditional guacamole to enjoy with your included Margarita during the class.

$220.00 per person or $385 for 2 guests

Cooking Social - Mole & Mezcal

What is Mole? (pron. Mo-Lay)

Moles - typical Mexican sauces made with a combination of chiles, spices, seeds and nuts.

They are mostly prepared for festive occasions by the entire family, and while the most commonly known is definately the Mole Poblano, which although a complex savoury-flavoured sauce, contains dark chocolate.

The various Moles of Mexico are so many, each region and town having a specialty thanks to the exceptional diversity of ingredients.

In this 3hr class we explore the famous Mole Poblano and take a look at 2 variation of Agave Spirit. Oaxacan Mezcal & a Ceremonial Raicilla.

$129 per person

Cooking socials are a fun & informative 3 hours in the kitchen with your new foodie friends (classmates)

Tuesday 27th June:

Snack - Panuchos (little corn masa antojitos with black beans, toppings and pickles)

Drink - Mezcal Margaritas

Make - Cochinita Pibil, famously marinated and cooked in banana leaves, home-made tortillas and vibrant yucatean pink pickles.

$129.00 per person

A popular class - Treat Mum to a class preparing 2 different ceviche enjoying Baja Fish Tacos & Tommy’s Margaritas along the way.

$129.00 per person

learn the salsas and slow cooked braises perfect for the handmade tortillas & sopes we will learn about from super tasty Mexico city.

Salsas, marinades & tortillas from scratch. plus make traditional market Sopesitos to snack on and enjoy a tommy’s margarita with your class.

All that can be re-created at home.

$129.00 per person

Cooking socials are a fun & informative 3 hours in the kitchen with your new foodie friends (classmates)

Sunday 5th March:

Snack - Panuchos (little corn masa antojitos with black beans, toppings and pickles)

Drink - Mezcal Margaritas

Make - Cochinita Pibil, famously marinated and cooked in banana leaves, home-made tortillas and vibrant yucatean pink pickles.

$129.00 per person

Learn the vibrant flavours of the Coastal Yucatan region.

The Mayan Yucatan is where we find colourful cities and towns like Merida, Playa del carmen & Tulum meet the pristine Caribbean sea - traditional dishes from the region feature vibrant flavours, super spicy heat and fresh seafood.

All masterclasses include a Tommy’s Margarita with Lunch

$220 Solo // $385 Duo

Learn the vibrant flavours of the Coastal Yucatan region.

The Mayan Yucatan is where we find colourful cities and towns like Merida, Playa del carmen & Tulum meet the pristine Caribbean sea - traditional dishes from the region feature vibrant flavours, super spicy heat and fresh seafood.

All masterclasses include a Tommy’s Margarita with Lunch

$220 Solo // $385 Duo

Popular class - class repeating due to demand

Cooking socials are a shorter class than the weekend master classes, 3 hours in the kitchen with your new foodie friends (classmates) preparing a classic Mexican snack, salsa and popular dish.

Wednesday January 4th - we go coastal getaway with a Baja style Fish Taco, Fresh Ceviche and enjoy a fresh Tommy’s Margarita to sip along the way.

$129.00 per person

SOLD OUT - class running again on the 4th of January

Cooking socials are a shorter class than the weekend master classes, 3 hours in the kitchen with your new foodie friends (classmates) preparing a classic Mexican snack, salsa and popular dish.

Tuesday January 3rd - we go coastal getaway with a Baja style Fish Taco, Fresh Ceviche and enjoy a fresh Tommy’s Margarita to sip along the way.

$129.00 per person

Cooking socials are a fun & informative 3 hours in the kitchen with your new foodie friends (classmates)

Tuesday 13th of Dec:

Snack - Panuchos (little corn masa antojitos with black beans, toppings and pickles)

Drink - Mezcal Margaritas

Make - Cochinita Pibil, famously marinated and cooked in banana leaves, home-made tortillas and vibrant yucatean pink pickles.

$129.00 per person

Cooking socials are a shorter class than the weekend master classes, 3 hours in the kitchen with your new foodie friends (classmates) preparing a classic Mexican snack, salsa and popular dish.

Tuesday December 6th - we go coastal getaway with a Baja style Fish Taco, Fresh Ceviche and enjoy a fresh Tommy’s Margarita to sip along the way.

$129.00 per person