In this five hour Masterclass - we learn popular street snacks and tacos of the coastal Yucatan region: Tulum, Playa del Carmen and Merida city.
As always included in our masterclasses we mix a vibrant cocktail to enjoy with lunch.
The Cuisine of Mexico is UNESCO World Heritage listed.
What will we make?
Classic guacamole
Fresh mexican ceviche
Traditional table salsas
Tacos
● Pork pibil - with traditional red onion and habanero pickle
● Mushrooms spiced with guajillo chiles
Handmade corn tortillas
What to expect?
A mix of hands on cooking and some demonstrations
Arrive and enjoy a refreshing agua fresca, meet your classmates, receive your recipes and go over the menu, then jump into creating a delicious meal.
We will use a range of traditional processes and ingredients to prepare the dishes.
Learn to flame, roast and soak a range of chiles to bring out beautiful flavours.
Use clay mortar and pestles (molcajete) to prepare earthy marinades and salsas.
In the middle of the session we stop and have a break to enjoy refreshments and snacks we prepared.
Finish the session by having a family style meal together with all the food we made.
Take home Clay Cantina recipes