Famous from the Yucatan
Cochinita Pibil is marinated in annatto seed and bitter orange, wrapped in tropical leaves & cooked in ground oven,
Cooking Social - Tuesday night cooking class
Cooking socials are a fun & informative 3 hours in the kitchen with your new foodie friends (classmates)
What you can expect -
Welcome - arrive to enjoy a refreshing welcome drink, and a traditional snack, meet your class mates, receive your recipes and go over the menu and class plan, before jumping into our hands-on lesson making and creating a delicious meal.
What we will make
Cochinita Pibil: The famous & deeply mayan recipe from the Yucatean region of Mexico, where pork is marinated in vibrant chiles, annatto (achiote) bitter-orange and other aromatics before being wrapped in banana leaves and cooked in an oven in the ground.
in this class, we cook it in a more domestic way, but all of the delicious ingredients and processes are still used.
To go with our Cochinita, we will hand make tortillas and prepare a vibrant pink pickled onion to all enjoy together at the end of our class
Ingredients and further beverages are available for purchase at your class
All cooking socials include a digital PDF copy of the class recipes