Bienvenidos
(Welcome)
To Clay Cantina - ‘hands on’ cooking classes, where you will learn to cook flavoursome regional mexican dishes - the traditional way.
Upcoming Classes
3hr Cooking Social
December 3rd, 6pm - 9pm
We go coastal! Summer getaway style.
We make Baja style fish tacos, guacamole & fresh ceviche.
Enjoy a fresh Tommy’s Margarita to sip along the way.
5hr Masterclass
December 5th, 12 noon - 5pm
Learn the vibrant flavours of the Coastal Yucatan region.
Traditional dishes from the region feature vibrant flavours, super spicy heat and fresh seafood.
Masterclasses include Mezcal tasting and a traditional cocktail with Lunch
3hr Cooking Social
January 21st, 6pm - 9pm
Tamale, Tamale, Tamale! Mexico’s lesser known culinary hero.
Work together to make all kinds of Tamales (corn dumplings stuffed with chicken, pork, mushrooms, mole or beans) enjoyed with salsas and pickles.
Enjoy a fresh Tommy’s Margarita to sip along the way.
Private Groups
Enquire about hosting a cooking class for your own group
group minimum 6 people
