Cooking Social - Thursday night cooking class
Cooking socials are a shorter class than the weekend master classes, 3 hours in the kitchen with your new foodie friends (classmates) preparing a classic Mexican snack, salsa and popular dish.
Thursday January 21st - lets work together to make all kinds of Tamales (corn dumplings stuffed with chicken, pork, mushrooms, mole or beans) steamed in corn husks or banana leaves and enjoyed with salsas and pickles. We will do a tequila tasting and make a sweet dessert tamale also.
What you can expect -
Welcome - arrive to enjoy a refreshing welcome drink, meet your class mates, receive your recipes and go over the menu and class plan, before jumping into our hands on lesson making and creating a delicious menu.
What we will make -
Snacks:
Fresh salsas and tortilla chips
Meal:
A mix of different Tamale options
Hot salsas made from scratch in class
Bebidas: tequila tasting & your choice of Margarita or Cerveza
We stop for a break enjoying refreshments and the snacks that you have prepared and finish the session by sitting together to enjoy everything you we have made.
yours to take home will be your Clay Cantina class recipes and there is option to purchase some of the clay cooking tools like the ones used during the class.